This article dives into the journey of setting up a wrap shop from the ground up, exploring design decisions, navigating challenges, and the lessons learned along the way.

What I quickly realized is that production is the kitchen of this operation. Our installers and designers might be the chefs and the servers, but if your production place is out of order, if tools aren’t labeled, if prints aren’t cut straight, if the rolls aren’t organized, you’re sending chaos to the front line.